"Never tell others what you’re making for dinner or any other meal until after you’re done. "We do have a running joke that we always tell people," Lancaster explains. "Just because you want to start cooking and you want to outfit your kitchen, you don't have to spend a lot," she says. In fact, the team's favorite chef knife isn't fancy and costs $45. A lot of the time, Davison says the team finds the less expensive products are great. While sometimes the high-end equipment is the best, that's not always the case. The America's Test Kitchen team tries out multiple brands and varieties of everything they test - purchasing them the way consumers would from different merchants and with different lot numbers. "The stakes aren't high," she says, "unless you have a big piece of meat - a big turkey that's expensive, a prime rib, a tenderloin - when that gets over a certain price point, that's when you don't want to fail, and that's when people really turn to us." "What happens if your pad thai isn't great? Well, is it edible? And if it's not, you order pizza," she says.īut she concedes there are times you don't want to fall back on pizza delivery. And with that comes the expectation that we'll be more ambitious in the kitchen, which can be hard. "Once you understand why, you can take that information and really become a better cook."ĭavison points to her 10-year-old's request for homemade pad thai as evidence that we're all becoming more sophisticated when it comes to our palate. She says it's important to learn why things happen, both good and bad. Start with something that you have a little bit of confidence and work your way up." "Say you haven't cooked in the kitchen for a while and you go into the kitchen after 10 years. "Small victories add up," says Lancaster. Speaking in between a handful of recent Milwaukee events, the Boston-based hosts offered a few simple lessons - some serious, some tongue-in-cheek - that could help, no matter your level of comfort or experience in the kitchen.
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